Main Courses

Proteins

Baked Tandoori Tofu

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Nutrition Facts

Baked Tandoori Tofu

0.25kg CO₂e

Serving size

129.56 g


Amount per serving

Calories

186.89


% Daily Value *

Total Fat   8.32 g

11%

Saturated Fat   0.38 g

2%

Trans Fat   0 g

Cholesterol   0.6 mg

0%

Sodium   204.39 mg

9%

Total Carbohydrate   9.74 g

4%

Dietary Fiber   3.01 g

11%

Total Sugars   0.79 g

2%

Protein   18.6 g

37%

Vitamin A   0 μg RAE

0%

Vitamin C   1.37 mg

2%

Vitamin D   0 μg

0%

Calcium   278.08 mg

21%

Iron   0.17 mg

1%

Potassium   206.29 mg

4%

Water   3.11 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.79g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Tofu Firm (water, organic soybeans, calcium sulfate); Yogurt Plain Low Fat (Cultured Certified Organic Low Fat Pasteurized Milk, Pectin, Cultures. (contains active, acidophilus, bifidus, thermophilus and bulgaricus cultures (cup set))); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Juice Lemon; Ginger Peeled; Garlic Peeled; Spice Blend Garam Masala; Spice Paprika (Paprika And Silicon Dioxide (added To Make Free Flowing).); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Herb Cilantro

Allergens: Milk; Soybeans

All info sourced from Berkeley Dining.

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